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Sunflower Oatmeal Cookies

By: TOYBEME  
"A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut."

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 570 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 1 cup roasted and salted sunflower seeds
  • 1 cup flaked coconut (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
  3. Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 8.2g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by sunflowereyesmom 
Yum...I love sunflower seeds and oatmeal cookies and this is a great mixture of both...I went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by MAMAOF2PLUSTRIPLETS 
These are great! 4 stars because they are a little on the dry side. I feel like they could use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLIGYRL 
I made these cookies with whole wheat flower and they turned out great! I also left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by naples34102 
Light, buttery, crispy, crackly, chewy, pretty and delicious all describe this cookie. I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by johnnabonna 
These were okay, but it could be b/c I used lowfat butter and Splenda in them. I might try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by Ash 
Good cookie. Slightly chewy inside. Crunchy outside. Very healthy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by pennycandy 
although these cookies had a nice buttery taste, i only gave them 2 stars because they turned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by MURROW5 
My family did not like this cookie. I thought it was acceptable but not exciting. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by Mama Cass 
I made these cookies to use up a bag of sunflower seeds I had purchased for another recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Spongebob7 
Delicious recipe! I substituted a cup of raisins for the coconut and they were great. The... MORE

 
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