Sunflower Drop Cookies Recipe
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Sunflower Drop Cookies

By: Karen D  
"Good, slightly different because of the sunflower seeds"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 58 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/8 cups all-purpose flour
  • 1 1/8 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter
  • 5 tablespoons brown sugar
  • 5 tablespoons white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sunflower seeds
  • 2 cups flaked coconut

Directions

  1. In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
  2. Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
  3. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 13.2g | Cholesterol: 38mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by APCOOKING 
These cookies are pretty good. They taste very buttery, and remind me of shortbread in this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by anewshootingstar 
these deserve zero stars! Lacking in flavor; a complete waste of ingredients and time. MORE

 
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