Recipe by Lanats
"I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly."
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1 (12 ounce) package
tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
halved and thickly sliced celery stalks
chopped white onion
sliced green onions
salted sunflower kernels
mayonnaise, or to taste
white vinegar, or to taste
sea salt to taste
ground black pepper, or to taste
Delicious! Only thing I added was 1 tbsp of whole grain Dijon mustard and I used a fresh cabbage/carrot mixture instead of prepared. This will be my go-to slaw recipe!
The slaw came out very, very good. I had a bag of ranch flavored sunflower seeds and needed to use some up. The added crunch makes this recipe. Thank you!
This is a delicious slaw. I did change two things. Since I don't care for celery, I omitted it and I decreased the amount of mayo. Next time I might add some hearts of palm in place of the celery. The sunflower seeds were really great. The crunch adds a surprise that is delightful to the palette.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 200
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