Recipe by Lanats
"I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
halved and thickly sliced celery stalks
chopped white onion
sliced green onions
salted sunflower kernels
mayonnaise, or to taste
white vinegar, or to taste
sea salt to taste
ground black pepper, or to taste
Delicious! Only thing I added was 1 tbsp of whole grain Dijon mustard and I used a fresh cabbage/carrot mixture instead of prepared. This will be my go-to slaw recipe!
The slaw came out very, very good. I had a bag of ranch flavored sunflower seeds and needed to use some up. The added crunch makes this recipe. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 200
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This irresistible coleslaw is more tart and tangy than creamy.
See how to make a sweet twist on classic coleslaw.
Sweet, juicy peaches make this spicy slaw the perfect summer side.