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Sunflower Cheese Ball

SUBMITTED BY: Karen Ann Bland

"Having lived in the Sunflower State all my life, I've loved using sunflower kernels in a variety of recipes. Here, those crunchy kernels coat a creamy cheese spread. --Karen Ann Bland, Gove, Kansas"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped ripe olives
  • 2 tablespoons minced fresh parsley
  • 1/2 cup salted sunflower kernels
  • Assorted crackers

DIRECTIONS

  1. In a small mixing bowl, beat cream and mustard until smooth. Add garlic powder. Stir in the cheese, olives and parsley. Cover and refrigerate for 15 minutes. Shape into a ball; roll in sunflower kernels. Store in the refrigerator. Serve with crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by QUIRKYIQ
I've had this recipe for YEARS and I found it on the side of a package of toasted sunflower... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by porkchop
I think with some changes this could be very good, but as is I was disappointed. All I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by tonya28574
I really enjoyed this cheese ball, it is so different from any cheeseball I have ever tried. ... MORE


 
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