Reviewed: Apr. 23, 2012

Awesome recipe, I use it all the time! I do use light mayo and substitute dried cranberries for the raisins. Super easy to make!

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Reviewer:

CHILE1

Cooking Level: Expert

Home Town: Carnation, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 24, 2012

I used turkey bacon and a honey vinegar instead of white. Really yummy.

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Reviewer:

littlepinkpansy

Reviewed: Oct. 15, 2011

I love this recipe! But I'm sorry I haven't followed exactly because bacon isn't liked by everyone. Also I had no raisins or green onions so I substituted for craisins and a bit of finely chopped onion, red or white. But it was a big hit at the family dinner and had to make again the following family get together. thank you for a wonderful way to eat broccoli!

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Reviewer:

Gida

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

Had to make without vinegar because I didn't have any. LOVE IT!!! My husband ate the whole bowl!!

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Reviewer:

Hoosier Mom

Cooking Level: Intermediate

Home Town: Crown Point, Indiana, USA

Reviewed: Jul. 2, 2011

Fantastic recipe and it is sooo flexible. You can use what you have and tweek it how you want. For example, last time I made this I used red onion and dried cranberries, instead of green onion and rasins. I left out the bacon and added shredded carrots instead. I also added a little more vinegar. I love this dressing.

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Reviewer:

mgood

Reviewed: Jun. 29, 2011

This is my moms recipe...I add bacon and green onion to it as well...The dressing can also be made with Splenda

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Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Jun. 9, 2011

Great way to use up the stems by using julienne strips. No raisins in my house. Nope.

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Reviewer:

Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

Reviewed: Jun. 9, 2011

Everyone loved it!! I used minced red onion and a package of real bacon bits. I will use real bacon next time the packaged stuff is weird. I didn't have raisins so, I used cranberries. Still, yummy.

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Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: Jun. 2, 2011

Made this without the bacon and I couldn't stop eating it! Even the kids loved it.

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Reviewer:

OleMSRebel

Reviewed: May 30, 2011

Great flavors!!! Made this again to take for lunch the next few days. I use Ideal Sweetener instead of sugar and only about half the amount. Turkey bacon and low fat mayo.

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