Reviewed: Aug. 9, 2009

There are only three of us in the house and I had to double this which was a little odd. Love it love it love it!!

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Reviewed: Jun. 29, 2009

i made this tonight and boy was good will make again and again. i used a green pepper not the green onion i had it on hand and added more bacon but it was a big hit at dinner time

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alesia batz

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Lawrenceburg, Tennessee, USA

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Reviewed: Jun. 11, 2009

This was by far one of the best and MUST KEEP recipes I have ever found! My wife and I loved it and my littlest one asked to take some to school the next day for lunch!!!! That right there says it all!!!! Thanks again for posting this delicious salad idea!!!! I did add craisins instead've raisins and felt this added to the dish.

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robert

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Reviewed: May 3, 2009

I love broccoli salad, but this was just missing something to me. I'm not sure what it needs but it needs something. I'll make it again but I might add more vinegar next time or red onion for a little more bite.

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danieliza77

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Reviewed: Jan. 25, 2009

This was really good. My boyfriend raved! I used red onion cause it was what I had on-hand but it worked well. Thanks for sharing!

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Revisin

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Reviewed: Oct. 27, 2008

This wasn't bad. It's better without the sunflower seeds and raisins - just add grated cheddar cheese.

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Libby Smith

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Reviewed: Jul. 9, 2008

I tweaked this recipe by not using bacon as I am a vegetarian...I also used cranberries instead of raisins. It was a HUGE hit with everyone. I have also tried it with shredded cheddar cheese with is a nice twist.

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Khymn

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Reviewed: May 19, 2008

I really wasn't sure if I would like this or not, but because I had so much fresh broccoli on hand, I decided to try it. I really liked it. I think I may take it to the next summer pot luck party I go to. I'm curious to see what the reaction will be. I also like this salad because it is made in advance. It's just pulled out of the fridge and served. Thanks.

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luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

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Reviewed: Apr. 3, 2008

Just what I was looking for! My local deli has a wonderful salad similar to this, so I was looking to duplicate it. One thing I don't recommend is adding cherry tomatoes. I did this & found that it took away from the flavor/sweetness of the salad. Thanks for sharing this recipe

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Gina B. Cookin

Cooking Level: Intermediate

Living In: York, South Carolina, USA

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Reviewed: Jul. 5, 2007

I thought this might be good - but I had NO idea it would be THIS crazy good. Wow..I cannot praise this salad enough. I always add quite a bit more broccoli to this to get more mileage for my calories and it still tastes wonderful.. I try not to eat the whole lot while I am making it because it is so good overnight. I always make twice or even 4 times this amount. YUMMY!!!

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ALLYAUS

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Reviewed: Jun. 17, 2007

This is one of my favorite salads to make. The only alteration I made when using this recipe is that I diced some red onion instead of green onion. I LOVE this dressing. Delicious, delicious, delicious! (I had some for breakfast today!)

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