Sundried Tomato and Onion Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 12, 2013
Wow! This pizza was awesome. It has become my new favorite on this site and I've probably tried 10 others. The flavors went together so well! Normally adding goat cheese to a pizza gives it too much bite and not very much flavor. I couldn't find blocks of provolone so I used Mozzarella instead. The two balanced each other perfectly. I caramelized the onion by using about half the amount of oil suggested and instead just brushed the pizza with fresh olive oil to make up the difference. The herbs on top of the pizza is really what made it. It brought the whole thing together. I will definitely make this one again!
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Cooking Level: Intermediate

Home Town: Yucca Valley, California, USA
Living In: Irvine, California, USA

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Reviewed: Mar. 4, 2015
The whole family really likes this pizza. I've made this exactly as written and it's terrific; I've also had great results swapping roasted red peppers for the sundried tomatoes, mozzarella cheese for provolone (or keeping the provolone and just adding mozzarella!), and adding roasted chicken and/or fresh sautéed spinach - so many combinations, all SO delicious! Our fav local market sells balls of fresh pizza dough that we use instead of the kind you unroll from a can. The toppings are awesome, but a great crust makes pizza that much better.
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Reviewed: Mar. 2, 2013
DELICIOUS!! I mixed it up a little bit. I used a very thin layer of canned pizza sauce on the crust and sprinkled that with cayenne pepper. I omitted the provolone and spread some mozzarella on top of the goat cheese instead. Loved it. I will definitely be making this again!
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