Sundried Tomato and Onion Pizza Recipe -
Sundried Tomato and Onion Pizza Recipe
  • READY IN 45 mins

Sundried Tomato and Onion Pizza

Recipe by  

"This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.
  3. Bake crust in the preheated oven until slightly cooked, 5 minutes.
  4. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.
  5. Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.
  6. Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.
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Reviews More Reviews

Jan 12, 2013

Wow! This pizza was awesome. It has become my new favorite on this site and I've probably tried 10 others. The flavors went together so well! Normally adding goat cheese to a pizza gives it too much bite and not very much flavor. I couldn't find blocks of provolone so I used Mozzarella instead. The two balanced each other perfectly. I caramelized the onion by using about half the amount of oil suggested and instead just brushed the pizza with fresh olive oil to make up the difference. The herbs on top of the pizza is really what made it. It brought the whole thing together. I will definitely make this one again!

Mar 04, 2015

The whole family really likes this pizza. I've made this exactly as written and it's terrific; I've also had great results swapping roasted red peppers for the sundried tomatoes, mozzarella cheese for provolone (or keeping the provolone and just adding mozzarella!), and adding roasted chicken and/or fresh sautéed spinach - so many combinations, all SO delicious! Our fav local market sells balls of fresh pizza dough that we use instead of the kind you unroll from a can. The toppings are awesome, but a great crust makes pizza that much better.


4 Ratings

Mar 02, 2013

DELICIOUS!! I mixed it up a little bit. I used a very thin layer of canned pizza sauce on the crust and sprinkled that with cayenne pepper. I omitted the provolone and spread some mozzarella on top of the goat cheese instead. Loved it. I will definitely be making this again!


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  • Calories
  • 442 kcal
  • 22%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 799 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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