Recipe by Lil' Punkin
"This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust."
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1 (10 ounce) container
refrigerated pizza dough (such as Pillsbury®)
red onion, sliced
salt and ground black pepper to taste
chopped sun-dried tomatoes
crumbled goat cheese
shredded provolone cheese
herbes de Provence
Wow! This pizza was awesome. It has become my new favorite on this site and I've probably tried 10 others. The flavors went together so well! Normally adding goat cheese to a pizza gives it too much bite and not very much flavor. I couldn't find blocks of provolone so I used Mozzarella instead. The two balanced each other perfectly. I caramelized the onion by using about half the amount of oil suggested and instead just brushed the pizza with fresh olive oil to make up the difference. The herbs on top of the pizza is really what made it. It brought the whole thing together. I will definitely make this one again!
I mixed it up a little bit. I used a very thin layer of canned pizza sauce on the crust and sprinkled that with cayenne pepper. I omitted the provolone and spread some mozzarella on top of the goat cheese instead. Loved it. I will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Sundried Tomato and Onion Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 252
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