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Sundried Tomato Tapenade

By: emerald999  
"This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 509 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 appetizer servings
 

Ingredients

  • 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
  • 1/3 cup reserved sun-dried tomato oil
  • 3 tablespoons finely chopped red pepper
  • 5 cloves garlic, finely chopped
  • 6 ounces crumbled feta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons balsamic vinegar

Directions

  1. Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 15.6g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CRAZY4SUSHI 
Really good. I used dried sundried tomatoes that were not packed in oil and then added roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by emerald999 
To Corrine... the recipe is calling for finely chopped "sweet red pepper" not dry hot crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Natasha 
Simply delicious! So easy to make and when used as a bruschetta topper, this is a quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Karen Bussenger 
This is absolutely delicious. I made it for 2 events and everyone was asking for the recipe!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Corinne 
This smelled great after letting sit over night, but when spread very thinly on toasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Tom Flannery 
Very strong but ever so tasty flavours in this tapenade. I made it as part of a starter for a... MORE

 
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