Reviewed: Jul. 11, 2011

Quick and easy for lunch! Plus, it's a great way to up some leftover rotisserie chicken. Like others, I subbed feta for the gorgonzola. Overall, very tasty!

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30 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 9, 2010

Delicious! I made this for a girls lunch the other day and everyone loved it. The crunchiness of the apple and the warmth of the wrap, coupled with delicious tomato pesto and walnuts...oh boy! It's a keeper for sure! They all wanted the recipe!

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5 users found this review helpful

Reviewer:

mommy22

Reviewed: Dec. 6, 2009

Excellent! I used cashews instead of walnuts, because that's all I had in the pantry, and it was a delight. Not only do the flavors blend well, but the textures do too. It's the perfect blend of crunchy and soft, tangy and sweet. Bravo. :)

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3 users found this review helpful

Reviewer:

haveaharte

Reviewed: Oct. 21, 2009

At first you would think what a weird mix of ingredients, but this wrap is AMAZING. The crunch of the walnuts, slight sweetness and tartness of the apples, the tangy flavor of the cheese, the overall recipe is pure genius. A great great recipe. I've made this a bunch of times now and it never gets old and tastes fantastic. Changes I made - I used baby spinach leaves instead of the spring mix and I used Tomato and Basil Feta Cheese. So good.

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3 users found this review helpful

Reviewer:

Tay

Cooking Level: Beginning

Reviewed: Sep. 29, 2009

WOW!! That was really awesome I took everyone's advice about the Gorgonzola cheese and used Feta instead and it was really great!!! The apples make for a nice crisp flavor and I seasoned the chicken and cooked it on the grill for a much healthier choice. But awesome you definitely should try this one!!

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12 users found this review helpful

Reviewer:

SandBaby1984

Reviewed: Aug. 20, 2009

This was fast and simple. I grilled the chicken instead with some seasoning which gave it a bit more flavor and I took the advice of not using so much cheese and it was the right thing to do.

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6 users found this review helpful

Reviewer:

Holly

Reviewed: Jun. 21, 2009

Great dish and easy to make. I chose whole wheat wraps instead. Added fresh spinach and sun-dried tomatoes to the cooked chicken and olive oil. Used much less cheese.

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9 users found this review helpful

Reviewer:

JT Buckley

Reviewed: Jun. 10, 2009

wow, I have to say that I wasn't really expecting this wrap to have a very good combo of flavors... however, I was seriously mistaken! the pesto, apples and cheese were amazing... however the cheese can be a little over powering. I used spinach instead of spring mix, and spread the pesto over the wrap before I put the other ingredients. Also, I used boneless skinless chicken thighs instead. I find it difficult to keep breasts juicy. So all said and done, I thought the wrap was extremely filling, and satisfying! I totally recommend it!

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7 users found this review helpful