The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
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Reviewed: Jun. 22, 2009
Great dish and easy to make. I chose whole wheat wraps instead. Added fresh spinach and sun-dried tomatoes to the cooked chicken and olive oil. Used much less cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 11, 2009
wow, I have to say that I wasn't really expecting this wrap to have a very good combo of flavors... however, I was seriously mistaken! the pesto, apples and cheese were amazing... however the cheese can be a little over powering. I used spinach instead of spring mix, and spread the pesto over the wrap before I put the other ingredients. Also, I used boneless skinless chicken thighs instead. I find it difficult to keep breasts juicy. So all said and done, I thought the wrap was extremely filling, and satisfying! I totally recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 29, 2009
Very good for lunch. I made extra and kept it separate from the lettuce. Stores in the fridge really well!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 2, 2009
The gorgonzola cheese overwhelmed everything else. And I used much less than what the recipe called for.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 27, 2008
This is a super fast/last minute recipe for me. Left over roasted or rotisserie chicken is great in this and I usually have tons of frozen home made pesto and plenty of spring mix on hand. The walnuts and apple adds lots of crunch and the gorgonzola (or feta if that's what you have) adds a little tang. It all makes for a great flavor combination and is healthy too.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 9, 2008
The ONLY reason this recipe gets 4 stars is because I altered it a little so I didn't have the same product. But the final product I ate I would get 5 stars for sure! Instead of a wrap I made it a salad and used only spinach leaves, and in instead of gorgonzola I subsituted a tomato basil feta cheese. Absolutely fantastic, definately one of my new favorite eats!
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Cooking Level: Intermediate

Home Town: Greenwich, Connecticut, USA
Living In: Washington, D.C., USA

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