Sundried Tomato Basil Pesto Chicken Wrap Recipe
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Sundried Tomato Basil Pesto Chicken Wrap

By: Mission® Foods  
"Apples, gorgonzola cheese and walnuts give this sophisticated wrap a flavor that's simply stunning."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 843 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Mission® Sundried Tomato Basil Wraps
  • 4 (6 ounce) chicken breasts, boneless skinless
  • iodized salt to taste
  • coarse ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 package spring mix lettuce
  • pesto (add to taste)
  • 1 cup walnut halves
  • 1 cup Gorgonzola cheese, crumbled
  • 1 Granny Smith apple, thin slices

Directions

  1. Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.
  2. Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.
  3. On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.
  4. Fold bottom edge and roll from left to right, to leave one end open. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 847 | Total Fat: 48g | Cholesterol: 147mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Heather B 
The ONLY reason this recipe gets 4 stars is because I altered it a little so I didn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Emma 
This is a super fast/last minute recipe for me. Left over roasted or rotisserie chicken is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Reesiepes 
wow, I have to say that I wasn't really expecting this wrap to have a very good combo of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by tnarladni 
The gorgonzola cheese overwhelmed everything else. And I used much less than what the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by purplekross 
Very good for lunch. I made extra and kept it separate from the lettuce. Stores in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by SandBaby1984 
WOW!! That was really awesome I took everyone's advice about the Gorgonzola cheese and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Holly 
This was fast and simple. I grilled the chicken instead with some seasoning which gave it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by JT Buckley 
Great dish and easy to make. I chose whole wheat wraps instead. Added fresh spinach and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Tay 
At first you would think what a weird mix of ingredients, but this wrap is AMAZING. The crunch... MORE

 
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