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Sundried Tomato Basil Pesto Chicken Wrap

SUBMITTED BY: Mission® Foods

"Apples, gorgonzola cheese and walnuts give this sophisticated wrap a flavor that’s simply stunning."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 Mission® Sundried Tomato Basil Wraps
  • 4 (6 ounce) chicken breasts, boneless skinless
  • iodized salt to taste
  • coarse ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 package spring mix lettuce
  • pesto (add to taste)
  • 1 cup walnut halves
  • 1 cup Gorgonzola cheese, crumbled
  • 1 Granny Smith apple, thin slices

DIRECTIONS

  1. Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.
  2. Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.
  3. On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.
  4. Fold bottom edge and roll from left to right, to leave one end open. Serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Heather B
The ONLY reason this recipe gets 4 stars is because I altered it a little so I didn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Emma
This is a super fast/last minute recipe for me. Left over roasted or rotisserie chicken is... MORE


 
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Nutritional Information
Sundried Tomato Basil Pesto Chicken Wrap

Servings Per Recipe: 4

Amount Per Serving

Calories: 842

  • Total Fat: 48g
  • Cholesterol: 147mg
  • Sodium: 1399mg
  • Total Carbs: 46.9g
  •     Dietary Fiber: 6.4g
  • Protein: 58.3g

VIEW DETAILED NUTRITION

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