Recipe by awakenedone
"Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!"
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1 (12 ounce) bag
shredded Mexican 3-cheese blend
mayonnaise (such as Trader Joe's® Real Mayonnaise)
cherry tomatoes, chopped, divided
1 (8 ounce) jar
sun-dried tomatoes, thinly sliced
1 (6 ounce) can
sliced black olives, divided
green onions, chopped
jalapeno peppers, diced
1 (16 ounce) package
round yellow corn tortilla chips
1 (8 ounce) package
shredded sharp Cheddar cheese
These were really, REALLY yummy and a great change from the traditional nachos! I only had an 8oz. bag of Mexican cheese, so I just reduced the mayo to maybe 1-1/2 cups (didn't measure). Also, I wasn't paying attention and added all of the olives into the mix, so I just topped the finished nachos w/ the tomatoes and some green onions. This had really nice flaovr, and we liked the kick from the jalapenos. I will def be making this one again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sundried Cherry Tomato Nachos
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 389
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