Recipe by awakenedone
"Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) bag
shredded Mexican 3-cheese blend
mayonnaise (such as Trader Joe's® Real Mayonnaise)
cherry tomatoes, chopped, divided
1 (8 ounce) jar
sun-dried tomatoes, thinly sliced
1 (6 ounce) can
sliced black olives, divided
green onions, chopped
jalapeno peppers, diced
1 (16 ounce) package
round yellow corn tortilla chips
1 (8 ounce) package
shredded sharp Cheddar cheese
These were really, REALLY yummy and a great change from the traditional nachos! I only had an 8oz. bag of Mexican cheese, so I just reduced the mayo to maybe 1-1/2 cups (didn't measure). Also, I wasn't paying attention and added all of the olives into the mix, so I just topped the finished nachos w/ the tomatoes and some green onions. This had really nice flaovr, and we liked the kick from the jalapenos. I will def be making this one again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sundried Cherry Tomato Nachos
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 389
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This easy appetizer captures the freshest flavors of summer.
An incredibly quick-and-easy pasta sauce with toasted garlic & cherry tomatoes.
See how to carve a rose from a cherry tomato.