Reviewed: Mar. 31, 2012

The names says it BEST, this apple pie is as easy as Sunday morning, the best day of the week!! I have never baked apple pie though I love baking. A bag of apples were just sitting in the fridge on the verge of turning so I figured I best use them in a way my family would best enjoy. They weren't tart so I was a little skeptical that it wouldn't be great but it was amazing!! Please DON'T CHANGE ANYTHING!! keep the same ingredients and do not add anymore, this was so enjoyable to my Fiancee, me and our kids. Better that any store bought pie I could have bring home, thanks Donna!!

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Reviewer:

Pinky

Cooking Level: Expert

Reviewed: Mar. 19, 2012

Good, but a little too much cinnamon.

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Judy

Reviewed: Mar. 5, 2012

Good pie but next time I will add less cinnamon,as this was too much.

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Reviewer:

veronicam

Reviewed: Jan. 26, 2012

I used Honey Crisp apples (I had 13 small ones) and 1 c. sugar because of the number of apples. Used the same amount of cinnamon, flour, and butter. I also bought the pie crust and put all the apples in a 10 inch pie plate. They mounded up high but cooked down and looked great. My husband loved it. I'll do this one again.

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Reviewer:

Linda B

Reviewed: Dec. 12, 2011

Delicous apple pie! This was my first time making apple pie, and everyone loved it. I only used 4 large granny smith apples, and made a lattice topping. I am making two more for a holiday party at work this week!

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Reviewer:

Rachel H.

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Dec. 12, 2011

Amazingly amazing. Made this for Thanksgiving, and got RAVE reviews from family. Used granny smith apples.

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Reviewer:

Andrea Gatley

Cooking Level: Expert

Living In: Fruita, Colorado, USA

Reviewed: Nov. 30, 2011

i agree with schmerna... this pie IS simple and delicious!! it takes 10 minutes, 15 tops, to cut, mix and pour. and clean up was even quicker! 7 minutes when usually I leave things (bowls with sticky filling) in the sink for a day or two to soak so it'll be easier to clean but I guess those times have changed!!!!! This is a keeper!!!!!!!!!!!

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Reviewer:

TheSuperSwirl

Reviewed: Nov. 30, 2011

This was tasty. A good basic Apple Pie recipe.

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Reviewer:

crunk50

Reviewed: Nov. 26, 2011

Perfect just like it is! Very traditional, very good.

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Reviewer:

PalmettoGal

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Clinton, South Carolina, USA

Living In: Kingwood, Texas, USA

Reviewed: Nov. 26, 2011

This recipe was exactly what I was looking for. Would give it 20 stars if I could! Simple and delicious! Thank you so much for sharing!!! It was a big hit at Thanksgiving!!!!!

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