Reviewed: Aug. 21, 2007

Easy AND Delicious!!! I will definately make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MarjorieRocks

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2007

Very easy and absolutely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smoochthechef

Cooking Level: Intermediate

Living In: Oceanville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

Yummy.. this was great. I omitted the butter and instead added 10 caramels, cut in half. I put half the apples in the crust, then half the caramels, then the remaining apples and caramels. Brushed the crust with cream and sprinkled with sugar before baking. Absolutely wonderful.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

Great apple pie. Wouldn't change the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

letitsnow!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

Good stuff

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Naxxramas

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Fayetteville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2007

very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

This turned out great! I made it for a Thanksgiving dinner with my friends - and everyone loved it! It was very easy. This was my first time making a pie - so if I can pull it off, anyone can! I skipped dobbing butter on the apples after putting them in the pie - and they turned out much crispier -rather than mushy. I also used an assortment of apples... DELICIOUS! TRY IT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

I used the Pillsbury refrigerated pie crust and the pie came out perfect. It was the best apple pie I've made. I also used the food processor to cut the apples really thin and I think that helped.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MCGILMAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

I used this recipe to make my very first apple pie ever. It turned out wonderful! I took advice from another review on here to use different types of apples as well as added a little nutmeg for spice. I drizzled a little caramel over the apples before top crust, that added a nice extra flavor and moisture. Everyone loved it! I will use this recipe again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenna B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

I had never made an apple pie before and was worried about it turning out runny, but this one was perfect! I baked it for 15 minutes at 425 to set the crust and then for 50 minutes at 350. Got rave reviews at Thanksgiving and only one piece was left! Used Granny Smith apples and brushed the top crust with milk and sprinkled with sugar. Very tasty, beautiful pie! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

Wonderful pie! I used Fuji apples and everyone loved it. The recipe is so simple and tasty that this is the ONLY apple pie recipe I will use now. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EARLYLITE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

I made this pie for Thanksgiving and it was easy and fantastic! If you love cinnamon, you'll love this pie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

This is a great, easy applie pie. I usually use an assortment of apples (Fujis, Granny Smith, Pink Ladies, etc.) which gives a nice variety of flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KELRICHARDS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2006

This reminds me of my mom's apple pie...simply delicious! Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOKIERN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

This pie was very easy, in fact it was the first time I ever made a pie. I had way too many apples, even though I used a deep dish, so I left some out. The only thing is that next time I will add more sugar--its just didn't seem sweet enough. But it was still really good.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

djmelotte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

This was really good pie! We loved it. I used an assortment of apples: 2 Fujis 2 Granny Smith 2 Golden Delecious I think that's one of the secrests to a really good apple pie, combining really good apples together. I also ended up adding more cinnamon than called for, about 1 tsp as well as 1/2 tsp of nutmeg as I really like a spicy apple pie. I slpashed about 1 tblp of real mexican vanilla over the top of the apples, before I put the top crust on. To top it off, I brushed 2-3 tblsp mented butter on the top crust, and sprinkled it with a few tblsp granulated sugar. This made for a beautifuly golden, and crispy top crust. I served it warm with fresh whipped cream. YUM!!!!!

Was this review helpful? [ YES ]
55 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2006

Fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELSPUR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2005

This was my 1st ever attempt at making apple pie. It was VERY easy to make and my family LOVED it!! I added a sprinkle of nutmeg to the spice mixture otherwise followed recipe exactly. My hubby and father can't wait for me to make it again!! Thanks!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2002

My children enjoyed this pie very much. I made this for Thanksgiving. It was my first time making an apple pie from scratch. This recipe made it easy. My pies turned out great. I will use this recipe again. Thanks.

Was this review helpful? [ YES ]
12 users found this review helpful