Reviewed: Dec. 4, 2007

My guy made this for me this past Sunday (oddly enough) and it was fantastic. Better than the one I had made, that's for certain....used Granny Smith apples and added some nutmeg and allspice but other than that, no changes. Perfect and simplistic. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chikee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

Perfect simple apple pie recipe, without a doubt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steve

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

This was the first pie I've ever made, and it came out amazingly. Absolutely delicious and was a hit at Thanksgiving! I used 8 apples instead of 6, half macs and half cortland. yay!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

caycilia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2007

I made this pie for Thanksgiving this year and it was very good. I added a bit more cinnamon and sugar. There were no leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carrie1998

Cooking Level: Beginning

Living In: Jupiter, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

OMG, this simple pie tasted soooooo good! Due to my bf's oven we had to cook almost twice as long before the crust looked done, but boy oh boy, the apples and crust were perfect. It wasn't the prettiest pie due to my 9.5 inch pan, but it really was tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lydia

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Rocklin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

Absolutely delicious! I had never made an apple pie before and this one turned out beautiful and very tasty! We loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pene'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

So easy, tasted great, not too sweet! A really nice pie recipe! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HAYNIE13

Cooking Level: Intermediate

Home Town: Cerritos, California, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2007

Overall this is a good apple pie. I used the mix of apples as others suggested. I put the bottom pie shell in the oven for 10 min. before pouring the apples in to make sure it didn't come out soggy in the end. I also mixed a little squeeze of lime juice to add a bit more tart in the apples. I think I will try another recipe, in the end it just tasted like a fresh McDonalds apple pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

I'm a homeschool mom, and decided my kids could use a fun filled home-ec class(oldest is 7 and twins are 5)! My kitchen looks like a tornado hit it, but the pie was worth it! We added a touch of pure vanilla, nutmeg and 2 tablespoons of brown sugar. Great recipe-Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

Very easy and tasty. I omitted the butter and used a tablespoon of lemon juice. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

usmcwifekg

Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA

Living In: Jacksonville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

i used Cox's apples for this one, my husband really likes it,he says it reminds him of Christmas. better than plain old apple pie. thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

traceym

Cooking Level: Intermediate

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

I'm not big on apple pie but my husband is. He said it was the best apple pie he ever had which made me a happy baker. The only changes I did was I used self rising flour, splenda, egg whites instead of whole eggs and I also added a touch of nutmeg. In addition, I brushed egg white on the crust. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MVG

Cooking Level: Intermediate

Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2007

Delicious! I used a mixture of Granny Smiths and Braeburns, and there was a LOT of apple filling! My husband said he prefers a "flatter" apple pie - this one was super tall because of all the apples. I made a homemade crust and added 1/8 tsp each of nutmeg and cloves as well as the cinnamon. I like one reviewer's idea of adding a splash of vanilla, because this pie seemed to lack moisture somehow. I'll keep tinkering, but I love this basic recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WITZKEN

Cooking Level: Intermediate

Living In: New Hope, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

Great recipe, simple & delicious. I used 4 different kinds of fresh picked apples. Also I added nutmeg, vanilla & more cinnamon to the apples.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JessicaC

Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

Living In: Stephens City, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

This pie is packed full of apples and make a wonderful treat :) I used Granny Smith apples and added a touch of nutmeg. For the crust I used a Jiffy brand. Awesome recipe, I will be making this again and again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey~Love

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

This is a great basic apple pie recipe. My family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Granville, Massachusetts, USA

Living In: Fitchburg, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2007

This was a great pie! I made it with a crumbly top and it had such a great flavor. The apples are still crispy which I loved.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brett

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Easy AND Delicious!!! I will definately make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MarjorieRocks

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2007

Very easy and absolutely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smoochthechef

Cooking Level: Intermediate

Living In: Oceanville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

Yummy.. this was great. I omitted the butter and instead added 10 caramels, cut in half. I put half the apples in the crust, then half the caramels, then the remaining apples and caramels. Brushed the crust with cream and sprinkled with sugar before baking. Absolutely wonderful.

Was this review helpful? [ YES ]
24 users found this review helpful