The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 29, 2008
I thought the pie was okay, but by using tart apples 1/2 cup sugar was not nearly enough, I used 3/4 cup sugar still not enough. 2 tblsp. flour made pie too dry. Thanks for sharing anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 24, 2008
I love to cook, but have never been a good baker. This recipe was so simple that even I mastered it - even with a 6 & 7 year old helper. Best of all, it turned out great! I followed another's advice and added 1 tsp of vanilla and 1/4 tsp of nutmeg and sprinkled sugar on top of the pie crust. It was a little soupy at first (probably still too hot), but once it cooled, it was just the right consistency. Make sure you put a cookie tin under the pie tin in the oven or put some aluminum foil on the bottom of the oven in case there is any over flow! This is our new apple pie recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 21, 2008
Came out Great! My family enjoyed going out apple picking and coming home to make a apple pie out of the apples we just picked!
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Cooking Level: Beginning

Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2008
This pie was yummy. It came out perfect. Although I did add a teaspoon of vanilla and 1/4 teaspoon of nutmeg. This one's going in my favorites, for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 14, 2008
loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 1, 2008
A very tasty pie! I substituted splenda for the sugar and added just a dash of nutmeg and ginger.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 31, 2008
Great Pie I made this with the basic shortening crust from Ken Hendrich's book Pie. Fabulous! Thanks!
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EC
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 12, 2008
I really liked this pie recipe! It was simple yet flavorful. The only thing I did differently was to bake the pie at 400 for about 30 minutes to avoid a soggy crust, but will definitely keep this recipe to use for the future. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 13, 2008
This was a very good and easy to make pie. I actually made it at my dad's (which means no measuring cups/spoons or rolling pin) and it still turned out great!
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Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 2, 2008
not the best. I thought it was actually kind of dry. Don't think that I will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 3, 2008
this recipe is so good i used it for the last 2 Christmasses and Thanksgivings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 2, 2008
I used 5 apples in a 9 inch pie pan, and they fit perfectly. This was pretty good, thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2008
Great pie, Wonderful basic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 29, 2008
I never made a homemade pie before, but I had apples that no one was eating. And of course I looked no further than this recipe, because as weird as it sounds, my name is actually Sunday. This was awesome. The pie was gone in 2 days.
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Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 16, 2008
I cut up the amount of apples you had in the recipe and had enough for 2 1/2 pies. I put the extra [with all the seasonings] into a sauce pan, added a litle water and cooked until soft. About 30 seconds in the blender and had the best cinnamon apple sauce ever. Great recipe.
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Cooking Level: Expert

Home Town: Xenia, Ohio, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 15, 2008
Very good recipe! I baked it this afternoon. I added a little more sugar and cinnamon b/c my apples were pretty large. I also added a little dash of nutmeg and I brushed the top cust with some melted butter and sprinkled sugar all over the top before baking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 4, 2008
Fantastic! I love the cinnamon flavour, it is very "right there" with this pie ... yum!!! I used the Best Ever Pie Crust from this site and it was terrific. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 28, 2008
I give it 5 stars because of the ease of making it and how tasty it is. The hardest part is peeling the apples and that you can do in front of the TV if you want! I cooked it for 20 college students and they decided to learn how so they can make it over and over again. You can really wow your friends and family with this even if you don't usually bake!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 23, 2008
I made this pie at Cub Scout camp for a group of 10 boys. They loved it! I used Granny Smith apples. I also used 1Tbs. brown sugar and sprinkled vanilla over the apples.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2007
This was the first apple pie I have ever made. It was quite good. I used Granny Smith apples. I also used Pillsbury ready made pie crust. There were only 1 downside to this pie. I think maybe next time I make this I will add some sugar on the top crust to give the topping a bit more of a flavor. Other than that...it's a keeper!!
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Cooking Level: Expert

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