The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 13, 2009
wow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 1, 2009
I made this pie today its a cold fall autumn day so I thought I'd try this pie I just took it out of the oven my house smells wonderful I can't wait to try it I added a little vanilla and nutmeg like other views suggested and after baking I brushed melted butter on top and added cinnamon sugar wow I can't wait to try it.. Thanks again hopefully it turned out good. OMG this pie is the Bomb!!! I waited as long as I could the pie sat up beautifully the crust was buttery and flaky with the cinnamon topping I had two pieces allready absolutely irrasistable pie I will definitely be making this one again real soon I used the Flaky pie crust in the Food processor and made sure my ingrediants were very cold the crust just melts in your mouth perfect ammount of cinnamon/sugar for the filling absolutely amazing I can't believe I made it :)) Tammy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 25, 2009
Good pie! I also added a sprinkle of nutmeg, and used roll out dough with some milk brushed on top.
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Cooking Level: Expert

Home Town: Calumet, Michigan, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 25, 2009
This recipe is truly fantastic. I used Granny Smiths and agree that 1/2c sugar not enough. I used 1c sugar, increased the cinnamon to 3 tsp, and added 3 tbs heavy cream after I put the apples in the pie crust. I then sprinkled with a little nutmeg.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 18, 2009
It was a simple recipe and did not have alot of spice, enjoy a little more flavor in pie.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 15, 2009
This was my first attempt at apple pie and it was AWESOME!!!!!!!! Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Oct. 8, 2009
I didn't change a thing with this recipe and it turned out PERFECT! I made homemade crust and added some sugar and vanilla to the dough for a bit more flavor. I also followed the advice of another reviewer and brushed the top crust with water and sprinkled it with sugar. If you cut the pie right after you take it out of the oven, it'll be too watery, but after about a half an hour the juice thickens up. I'll definitely be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 4, 2009
Was very good and easy to make. I too added extra cinnamon, a touch of nutmeg, allspice, and ground ginger. was very flavorful and will use it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 3, 2009
Wonderful recipe that was simple to make. My 6 year old son made this with a little help from "Mommy".
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Cooking Level: Intermediate

Living In: Wernersville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 29, 2009
Very easy to make and the best tasting pie! Two years in a row now we have gone apple picking with our best friends and then we come home and make apple pies with this recipes! SO much fun!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 10, 2009
This pie was easy to make and tasted great. I have made it a few times now, and it's the only apple pie recipe that I will use. Some of the recipes involve a lot more, and don't taste nearly as good. I even made a mistake last time I made it, I added 2 tablespoons of cinnamon instead of teaspoons, but I just told everyone that it was an Apple-Cinnamon pie... no one noticed the mistake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Nov. 18, 2008
It was APPLE PIE...Not too sweet not too tart! Will always do it!
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Cooking Level: Expert

Living In: West Covina, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Nov. 17, 2008
Very good apple pie. I did double the apples and sugar; than put in a 10" shell. I did not double the flour,cinnamon or butter and it was great and very juicy. I like piled high apple pie. Pie making is my most favorite thing to do! I like to decorate with the extra pie dough.
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Cooking Level: Expert

Home Town: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 3, 2008
I tried this recipe looking for an easy apple pie to make. My family loved it! I did cheat and use the Pillsbury crust, I also added a little vanilla and nutmeg along with a shot (or two) of ground ginger. I did leave it set for about 3 hours before serving so it wasn't to runny. Thanks for a great recipe, I am going to be making this often!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Keansburg, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 29, 2008
I thought the pie was okay, but by using tart apples 1/2 cup sugar was not nearly enough, I used 3/4 cup sugar still not enough. 2 tblsp. flour made pie too dry. Thanks for sharing anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 24, 2008
I love to cook, but have never been a good baker. This recipe was so simple that even I mastered it - even with a 6 & 7 year old helper. Best of all, it turned out great! I followed another's advice and added 1 tsp of vanilla and 1/4 tsp of nutmeg and sprinkled sugar on top of the pie crust. It was a little soupy at first (probably still too hot), but once it cooled, it was just the right consistency. Make sure you put a cookie tin under the pie tin in the oven or put some aluminum foil on the bottom of the oven in case there is any over flow! This is our new apple pie recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 21, 2008
Came out Great! My family enjoyed going out apple picking and coming home to make a apple pie out of the apples we just picked!
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Cooking Level: Beginning

Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 17, 2008
This pie was yummy. It came out perfect. Although I did add a teaspoon of vanilla and 1/4 teaspoon of nutmeg. This one's going in my favorites, for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 14, 2008
loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 1, 2008
A very tasty pie! I substituted splenda for the sugar and added just a dash of nutmeg and ginger.
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Cooking Level: Intermediate

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