recipe reviews for:

Sunday Surprise

“This was something I made one Sunday evening to use the leftover produce from the weekend. My husband liked it so much, I make it all the time now. Leftover French or Italian bread works great with the mushroom juices. This can be reduced to serve less people Also it's great to add in whatever kinds of extra veggies you have in the house.”

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Reviewed: Feb. 12, 2007

This was edible but I didn't love it. Probably won't make again, Sorry.

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Reviewer:

Gallus Gurl

Home Town: Roselle, Illinois, USA

Living In: Dekalb, Illinois, USA

Reviewed: Sep. 19, 2006

Didn't like this. It was edible, but I won't make it again. Chinese five spice with cheese and bread didn't seem right, but since it got good reviews I tried it anyway. Oh well.

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Reviewer:

LADYLAND

Cooking Level: Expert

Reviewed: Jul. 27, 2004

It’s been my belief that a recipe is only as good as its versatility. This is a fantastic base recipe and as one reviewer said, you can’t go wrong with this one. I reduce the oil by about ½ and use EEVO instead of butter. I like mine best with bits of broccoli and red peppers added. I can’t imagine too many left over veggies you couldn’t easily add to this dish. Great idea!

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7 users found this review helpful

Reviewer:

SDTERP

Reviewed: Nov. 20, 2002

What a great idea! What used to be a ho-hum, clean out the fridge night, has now become a look forward to adventure. Thanks for the great idea! We tried your original, found it delicious, and discovered that this is a can-do- no-wrong recipe. Yeah!

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15 users found this review helpful