Sunday Surprise Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2007
This was edible but I didn't love it. Probably won't make again, Sorry.
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Home Town: Roselle, Illinois, USA
Living In: Dekalb, Illinois, USA

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Reviewed: Sep. 19, 2006
Didn't like this. It was edible, but I won't make it again. Chinese five spice with cheese and bread didn't seem right, but since it got good reviews I tried it anyway. Oh well.
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Cooking Level: Expert

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Reviewed: Jul. 27, 2004
It’s been my belief that a recipe is only as good as its versatility. This is a fantastic base recipe and as one reviewer said, you can’t go wrong with this one. I reduce the oil by about ½ and use EEVO instead of butter. I like mine best with bits of broccoli and red peppers added. I can’t imagine too many left over veggies you couldn’t easily add to this dish. Great idea!
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Reviewed: Nov. 20, 2002
What a great idea! What used to be a ho-hum, clean out the fridge night, has now become a look forward to adventure. Thanks for the great idea! We tried your original, found it delicious, and discovered that this is a can-do- no-wrong recipe. Yeah!
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