I worried the gravy would be bland so I spiced it up. I also spiced up the shake and bake mix. I added liberal amounts of Mrs.Dash, Salt, Pepper, and Garlic Powder, also I needed more flour (1/2c). I doubled the gravy with little changes. I made it with 2c water, flour, 4 TBS corn starch, and the fried drippings from step one. This did the trick. The chicken was very moist! Very easy to make.
Thanks for the good recipe! Will make again!
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