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Sunday Sticky Chicken

By: Joe Stelling  
"This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable."

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 1,325 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • ground black pepper to taste
  • 1 (4 pound) whole chicken, cut into pieces
  • 1/4 cup vegetable oil
  • 2 cups milk
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon cornstarch
  • 1/4 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
  3. Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
  5. Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 39.5g | Cholesterol: 167mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by GAILE PRICE 
I really enjoyed this recipie--the chicken was mosit and very tender. I did add additional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by KEIRISTY 
I worried the gravy would be bland so I spiced it up. I also spiced up the shake and bake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by JANNINE 
Gravy was very bland...had to add a packet of dry chicken gravy mix to give it some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by LORRIE_44 
This was YUMMY! Even my 12 year old liked it. We're not gravy eaters but even the gravy was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by SENNMILLER 
Not bad. Many viewer's said it was bland so I added Old Bay cajun seasoning and salt to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Jules 
This recipe was very bland, but the chicken was very tender and was SO easy to make that I had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by JCSWOMYN 
I am not sure what was supposed to be sticky about this chicken, but it did not go over well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by PXTSBP 
like Grandma's house on Sunday evenings! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by burnscreek 
My husband liked this chicken. It tasted good but wasn't very appetizing to lood at. Won't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by AMYSAVIARY 
This was the first recipe I tried off of this site and I guess I could say it didn't make a... MORE

 
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