More Recipes Like Sunday School Fudge - All Recipes
 
Photo of: No Fail Chocolate Fudge

No Fail Chocolate Fudge

Submitted by: Terrie 
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good. 
Photo of: Homemade Yummy Fudge

Homemade Yummy Fudge

Submitted by: Lauressa Abrew 
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge. 
Photo of: Easy Cinnamon Fudge

Easy Cinnamon Fudge

Submitted by: HANBAN 
In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired. 
Photo of: One Two Three Fudge

One Two Three Fudge

Submitted by: Kateryn 
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients. 
Photo of: Creamy Orange Fudge

Creamy Orange Fudge

Submitted by: BDE 
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge. 
Photo of: Old-Fashioned Fudge

Old-Fashioned Fudge

Submitted by: BUCHKO 
This is a lot of work, but well worth it. This fudge never lasts past the day I make it. 
Photo of: Chocolate Fudge

Chocolate Fudge

Submitted by: Jean 
This is a good basic fun-loving fudge for any occasion. 
Photo of: Jean's Fudge

Jean's Fudge

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time. 
Photo of: Best Ever Cheese Fudge

Best Ever Cheese Fudge

Submitted by: Earla Taylor 
Processed cheese food makes this the creamiest fudge ever. 
Photo of: Country House Fudge

Country House Fudge

Submitted by: Roger Wiggins 
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share. 
 
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