Recipe by Laura
"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."
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1 (3 ounce) package
cream cheese, softened
2 (1 ounce) squares
unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) package
red and green sprinkles (jimmies)
I already had this recipe from when I was a Brownie!
What I love is that it is so fast, so easy, and Kids can make it...no cooking!
And I love the cream cheese taste. But be warned, this is more the texture and taste of stiff frosting rather than cooked fudge.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday School Fudge
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 34
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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