Sunday School Fudge Recipe - Allrecipes.com

Sunday School Fudge

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"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
  2. Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
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Reviews More Reviews

Dec 15, 2003

I already had this recipe from when I was a Brownie! What I love is that it is so fast, so easy, and Kids can make it...no cooking! And I love the cream cheese taste. But be warned, this is more the texture and taste of stiff frosting rather than cooked fudge.

 

2 Ratings

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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