Recipe by Laura
"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
cream cheese, softened
2 (1 ounce) squares
unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) package
red and green sprinkles (jimmies)
I already had this recipe from when I was a Brownie!
What I love is that it is so fast, so easy, and Kids can make it...no cooking!
And I love the cream cheese taste. But be warned, this is more the texture and taste of stiff frosting rather than cooked fudge.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday School Fudge
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 34
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make simple old-fashioned chocolate fudge.
See how to make a rich-and-creamy peanut butter fudge.
See how to make tasty fudge with swirls of white chips and bittersweet chocolate.