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Sunday School Fudge

By: Laura  
"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 382 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup confectioners' sugar
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • salt to taste
  • 1 (1.75 ounce) package red and green sprinkles (jimmies)

Directions

  1. Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
  2. Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 3.9g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by KIDSCAROL 
I already had this recipe from when I was a Brownie! What I love is that it is so fast, so... MORE

 
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