Reviewed: Apr. 14, 2008

I tweaked the sauce recipe just a bit, based on the other 2 reviews: I added additional brown sugar, skipped the water, and upped the Worcestershire sauce a bit. We enjoyed a tender, flavorful pork loin.

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Reviewer:

Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 15, 2007

This was good, but lacked the punch i expected. Was easy to make with supplies I had on hand, so that made it worth the effort.

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Reviewer:

TMGODWIN

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Reviewed: Oct. 6, 2006

This was alright - not terrible, but nothing to write home about. I followed the recipe exactly, exept I didn't add the celery just because I dont like celery. The pork itself was good, but the sauce was kind of strange tasting. Will not be making again.

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