More Recipes Like Sunday Pork Loin

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Marinated Pork Loin

Submitted by: Jean Heady
Provided by: Taste of Home

'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida.

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Applesauce Pork Loin

Submitted by: Vikki Rebholz
Provided by: Taste of Home

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio

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Apple-Topped Pork Loin

Submitted by: Susan Seymour
Provided by: Taste of Home

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

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Maple Baked Pork Loin Roast

Submitted by: Janet P.

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

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Roasted Pork Loin

Submitted by: Grace Yaskovic
Provided by: Taste of Home

This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey

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Paprika Pork Roast

Submitted by: Jonnie Faye Thompson
Provided by: Taste of Home

I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina

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Herb-Marinated Pork Loin

Submitted by: Jean Ham Evenson
Provided by: Taste of Home

I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.

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Roast Loin of Pork

Submitted by: Karen Fazio

Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices.

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Savory Pork Roast

Submitted by: Edie DeSpain
Provided by: Simple & Delicious

'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow.

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Italian Stuffed Pork Loin with Olive Relish

Submitted by: Bonnie Damstra

Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature.

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