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Sunday Pork Loin

SUBMITTED BY: Mari Anne Warren

"My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  2 Hrs 15 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (4 pound) boneless pork loin roast
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1/3 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon hot pepper sauce

DIRECTIONS

  1. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.
  2. Spoon 1 cup sauce over roast. Bake, 45-55 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Wintermom
I tweaked the sauce recipe just a bit, based on the other 2 reviews: I added additional brown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by REDNECKWOMAN
This was alright - not terrible, but nothing to write home about. I followed the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by TMGODWIN
This was good, but lacked the punch i expected. Was easy to make with supplies I had on hand,... MORE


 
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