Reviewed: May 26, 2012

I doubled the poppy seeds opted out of the vinegar doubling the lemon juice because I didn't see the need for the vinegar.... also I didn't have lemon zest so i added a drop of lemon extract... turned out very good... my dad was originally making fun of me for "ruining pancakes" but after he tried them he said they were better than normal... next time I will try to have some zest... but they turned out good.. the way I made them... definitely double the recipe single doesn't make enough for 4 people... they disappear fast

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Reviewer:

ChefScharny

Reviewed: May 23, 2012

Delicious!

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Reviewer:

chicaD

Reviewed: May 6, 2012

These were absolutely fantastic! I made a reduction of blueberries and strawberries as a syrup to go over these pancakes which made a bit too many flavors. They have a great flavor all on their own. And a great fluffy texture.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Beaumont, Texas, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 29, 2012

The flavor was wonderful. Lemon was wonderful, and the poppy seeds made it all come together beautifully! Like the others say, it was a nice change from regular pancakes. I messed up the recipe a little bit because I doubled the recipe - should have only used one egg instead of two, despite the doubled recipe - they came out thinner and "light-fluffy"...as opposed to perfectly plump-fluffy and light, lol. But this was my mistake! We will be making this recipe regularly when we want to get away from regular pancakes. Thank you!!

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Reviewer:

RebeccaLee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 26, 2012

Not at all bad just nothing WOW! either.

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Reviewer:

all4thechallenges

Reviewed: Apr. 15, 2012

We loved these! Doubled the batch for our family, but only used 3 T. of sugar instead of 4, next time might try it with only 2 T and see how we like them. Used the zest of one lemon, did not really measure, but the pancakes were really good!

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Apr. 1, 2012

I followed the recipe to T. They smelled delicious while I was preparing them, but was disappointed that they weren't more lemon-y. I will add more zest and squeeze more juice next time. Very light and fluffy! Will try again!

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Reviewer:

gloriabeatrice

Cooking Level: Intermediate

Home Town: Elrosa, Minnesota, USA

Living In: Waterford, Wisconsin, USA

Reviewed: Mar. 27, 2012

These pancakes were fantastic and I highly recommend them. As a note, I had put my butter in the mircrowave to melt it and went about preparing my pancakes. It wasn't until I returned to the microwave to warm up my syrup that I realized the butter was still there. Whoops. I had already made about four of five pancakes at that point and they seemed fine without the butter so I carried on. I just thought I'd let any of you who might be trying to cut calories and fat know about my little mistake ;)

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Reviewer:

bunnyfitch

Reviewed: Mar. 25, 2012

Excellent recipe , light, fluffy, delicious pancakes. Next time, I'll make a blueberry compote for a topping.

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Reviewer:

nychiro

Reviewed: Jan. 25, 2012

we love these yummy lemony fluffy pancakes and I sprinkled a little oatmeal on one side while it was cooking. Served the pancakes with no fat greek vanilla yogourt instead of syrup.

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