Recipe by TTV78
"I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I made these with whole wheat flour, and 1T honey instead of sugar. Great recipe for light and fluffy pancakes!
They weren't lemony enough for my taste.
These were a nice change to the standard pancake recipe. They were light and fluffy with a nice flavour. The lemon was a nice addition; present but not overpowering. I used all lemon juice rather than using white vinegar as well. Since they pretty much serve the same purpose, I just opted to use the juice of one whole lemon. I used 2 teaspoons of poppy seeds.
I'm always on the lookout for lemon-flavored ANYthing as I (heart) lemon. When I tasted the raw batter, yowza -- it packs some serious zing! And even cooked, there is no doubt you are dining upon light and fluffy lemony pancakes. While maple syrup is the standard accompaniment for such breakfast fare, I opted to guild the lily and use homemade ginger preserves... Good Morning! Thanks so much TTV78.
These pancakes were amazing! I've never had lemon pancakes and they are so good-my 5 kids just loved them! We live at a high altitude (above 9K) so I only added 1 tsp of baking powder (and made my own since I was out....2 parts cream of tartar + 1 part baking soda). They puffed up nice and the lemon flavor was wonderful! I used one small lemon for juicing and 2 whole lemons for zesting...we also put in the pulp from the lemon we juiced. That made them very lemony and really helped the lemon flavor come out. We topped them with raw honey and butter. We will def. be making these again! Thanks for the great recipe!
If you like lemon, you must try these pancakes. They are my new favorite. The lemon/poppy seed combination is perfect. The came out light and fluffy and perfectly round. My kids had theirs with syrup, but I had mine with blueberry sauce, and they were just fabulous! Great Wednesday morning pancake!
Loved this recipe. I forgot to pick up a lemon, but used reconstituted juice and did without the zest. Next time I will remember the lemon! Beware though that it doesn't serve 4 people. We had four of us and I doubled the recipe and we just had enough. They were great though!
My family and I loved these. I sweetened some mixed berries and put on the top of these and some whip cream...YUM! But- I didn't have any fresh lemons on hand or poppy seeds, and used lemon juice in replacement of the vinegar. SO good. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday Morning Lemon Poppy Seed Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make easy, cheesy breakfast chilaquiles.
See how to make tall, fluffy pancakes.