Dec 13, 2010
I'm always on the lookout for lemon-flavored ANYthing as I (heart) lemon. When I tasted the raw batter, yowza -- it packs some serious zing! And even cooked, there is no doubt you are dining upon light and fluffy lemony pancakes. While maple syrup is the standard accompaniment for such breakfast fare, I opted to guild the lily and use homemade ginger preserves... Good Morning! Thanks so much TTV78.
—Nicolette