Recipe by Kraft Naturals Shredded Cheese
"Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly."
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ground black pepper
green onions, chopped
1 (10 ounce) can
red enchilada sauce
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OFf PHILADELPHIA
fresh cilantro, coarsely chopped
I made this with yellow bell pepper slices and mozarella cheese and chopped a regular onion in the food processor using about 1/2 of the onion in the recipe. This was delicious!
I thought this turned out pretty bland. My husband and kids really liked it though!
i've never made chilaquiles before and had a bunch of stale tortilla chips to use up.. this was the perfect recipe to give me some direction.. i'm not going to mention how i did everything differently only that i added black beans and sliced black olives.. didn't have the cilantro or avocado called for in the recipe but i think they would be great toppings for this dish.. ty for the inspiration
I grew up with mexican influence and this recipe brought back some great memories!
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday Morning Chilaquiles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 287
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