Reviewed: Mar. 14, 2009

This was a lot... crunchier than I expected; while the taste wasn't bad, I didn't enjoy the texture. Unless I followed the recipe incorrectly, it seems that the meal tastes more like a lumpy thrown-together concoction. Since that is my only complaint, and the actual taste wasn't so bad, I don't think it was completely negative; it's just that the texture threw it off for me.

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Reviewer:

Morfedel

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: Wallingford, Connecticut, USA

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Reviewed: Dec. 13, 2007

My parents liked this, but I however was not a fan. Something about having an asian inspired breakfast just didn't work for me, I like to stick to my classics. Not to mention all the prep work and making it just wasn't wort it...sorry!

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