Reviewed: Aug. 23, 2009

I don't usually put vegetables in my meat loaf, but I wanted to try a different recipe and had all the necessary ingredients for this. It's an excellent meat loaf! It's packed with flavor and is very moist. My husband said he liked it better than my usual recipe, so it looks like this is going to become my standard.

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: May 8, 2009

It was my first time to make meatloaf, but it was GREAT! I used this recipe as a guide... but omitted the celery, carrots, and bacon. I used diced tomatoes, and added a dash of garlic powder. Also, I added a medium onion. I was running short on time, so instead of making one loaf (and taking 90 min. to bake) I made it into six small loaves. This cut the baking time down to 40 minutes, and the individual loaves were perfect size servings for my hungry husband and father. Will definitely make this again!

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Laura Smith

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Reviewed: Feb. 23, 2009

This is an exceptionally good recipe, though I revised it and replaced 1/4 cup oats with 1/2 cup Italian bread crumbs, substituted one diced onion for the carrot, omitted the bacon, and baked the loaf for 1 hour 15 minutes. My small family devoured it in one meal!

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Mike

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Reviewed: Feb. 12, 2009

I have tried numerous meatloaf recipes. This is the absolute best! I will look no further!

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jeannie

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Reviewed: Feb. 3, 2009

Very tasty and moist. I left out bacon to reduce the fat and it was still very good. We ate seconds. I reduced recipe for 1 1/3 lbs meat and cooked for 45 minutes, could maybe cook a bit longer next time. I will make this again!

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MHBMHB

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Reviewed: Feb. 1, 2009

Very yummy!!! This one is a keeper. I did adjust the recipe slightly. I omitted the celery and carrot. Big hit with the family.

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Kristi

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Reviewed: Jan. 29, 2009

The recipie was decent- however I did change a few things to better satisfy my family's tastes. Instead of using stewed tomatoes I used tomatoe paste. I also cut out the celery and carrots. After those few changes the meat loaf was a master piece. My fiance ate almost 3 servings. (that says alot coming from a man who hates meat loaf!)

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kbax90

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Reviewed: Jan. 21, 2009

The best meatloaf I ever made! The stewed tomotoes are what make this meatloaf better than any of my others. Will make this again for sure!

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Reviewer:

MASMITTY1

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Orchard Park, New York, USA

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Reviewed: Mar. 18, 2008

This was a really easy recipe and the meatloaf was very moist. Even my husband who says he dislikes meatloaf ate this. I may cut the recipe next time only because it makes a lot for two people, but would be perfect for a gathering

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Reviewer:

SCHMOO425

Cooking Level: Intermediate

Home Town: Angels Camp, California, USA

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Reviewed: Dec. 11, 2006

This meatloaf tasted great. It was moist and using the oats surprised me as to how good it would taste. I will make this again.

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Dee

Living In: Montrose, Colorado, USA

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Reviewed: Oct. 29, 2006

this recipe for meat loaf is wonderful abd tasty i made this meat loaf for my wife and dauter and we all loved it. We have added this one to our recipe box.

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