Add a photo

Sunday Meat Loaf

By: Patricia Van Houten  
"I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 544 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup stewed tomatoes, chopped
  • 1 egg, beaten
  • 3/4 cup quick-cooking oats
  • 1 medium carrot, grated
  • 1 celery rib, diced
  • 2 bacon strips, cooked and crumbled
  • 1 envelope onion soup mix
  • 2 1/2 pounds lean ground beef
  • Ketchup

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160 degrees F. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Footnotes

  • If you open up a whole package of bacon but don't use it all at once, freeze strips in a single layer on a baking sheet. When frozen, transfer to a large resealable plastic bag. Remove and thaw strips as needed.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by frank 
this recipe for meat loaf is wonderful abd tasty i made this meat loaf for my wife and dauter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by kbax90 
The recipie was decent- however I did change a few things to better satisfy my family's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by MASMITTY1 
The best meatloaf I ever made! The stewed tomotoes are what make this meatloaf better than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Dee 
This meatloaf tasted great. It was moist and using the oats surprised me as to how good it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by SCHMOO425 
This was a really easy recipe and the meatloaf was very moist. Even my husband who says he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Mallinda 
I don't usually put vegetables in my meat loaf, but I wanted to try a different recipe and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Laura Smith 
It was my first time to make meatloaf, but it was GREAT! I used this recipe as a guide... but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by jeannie 
I have tried numerous meatloaf recipes. This is the absolute best! I will look no further! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by MHBMHB 
Very tasty and moist. I left out bacon to reduce the fat and it was still very good. We ate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Kristi 
Very yummy!!! This one is a keeper. I did adjust the recipe slightly. I omitted the celery and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?