Sunday Lunch Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Pam-3BoysMama
Reviewed: Apr. 2, 2011
This was okay, but it definitely needs some tweaking to be really good. First, "mixed spice" is not readily available in the US, so I used Mrs. Dash original flavor. I had to add extra bullion since there was very little flavor without it. My husband and I both tasted the soup before adding the cream and liked it. After the addition of the cream, my husband didn't care for this and did not eat his soup. This may work better if you plan on pureeing the soup, but I really think it needs a thickener if it isn't pureed. Without it, it's a little on the watery side. The addition of the cream actually detracted from the overall flavor. If I could, I would give the recipe 3.5 stars.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Apr. 11, 2007
I tried this recipe with very high hopes, and until I added the mixed spice and cream, it looked awesome. I think it would be a better success if instead of mixed spice, garlic or marjoram was used. Something less for baking and more for soup. The taste wasn't as bad as the smell though.
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Reviewed: Dec. 4, 2003
Oh yeah, Rock On Babyyy! Something Corporate in the STL Dec. 12!!! cant wait! woo hoo! this soup rocked my nostrils off!
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