These are amazing, sweet, and NEVER make it past the meal I made them for. It made 32 rolls and they were GONE by the end of dinner. Next time I think I'll skip the main course and just have these! YUMMY I did use bread flour instead of white flour.
11/11 I have made these about 40 times now. I use a bit more flour because I live in a humid climate. I also don't do them overnight. I make the dough, leave it about an hour, roll out between wax paper sheets, cut with a pizza cutter into pie shape that I roll into crescents. Then I set them all out covered for about an hour and a half at room temp. Then I bake them for about 9 minutes. We like ours brown on top. Don't skip the butter step. Delicious!
Was this review helpful?
2 users found this review helpful
These are amazing, sweet, and NEVER make it past the meal I made them for. It made 32 rolls...