I made a double batch of these rolls and they are good, but like P.Pedd says I think they were lacking the flavor my regular recipe has so I think I will make with their recommendation of using butter and milk next time. They were very light textured which we all loved and everyone loved them today, straight out of the oven. While the dough is somewhat sticky, I found a light dusting of flour on my board was plenty to keep them from sticking. The yield of a double batch was 48 rolls and 12 wonderful cinnamon rolls. Will post a follow-up after trying with the substitutions.
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I made a double batch of these rolls and they are good, but like P.Pedd says I think they were...