The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: may 20, 2009
I have made this recipe so many times. Each time people ask me for the recipe. I do substitute butter for oil and cut it with a pastry cutter into the dry ingredients. You can also alter the recipe and make rolls the same day that you start the dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: may 15, 2009
Pretty good. The dough wasn't too sticky for me to handle though don't be expecting the dough to feel like normal white bread dough. The only thing I didn't like was that it was a tad too sweet. (It said that the bread was going to be sweet in the description, but I didn't think it was as sweet as this). So I suggest that you decrease the sugar amount a little. Other than that, the texture is soft and wonderful. :) Also as a note, I let it rise for 8 hours in a warm room overnight, but did not let it rise another 2 hours after shaping, and it still turned out great. I can't wait to try the endless possibilities like adding cheese on top or adding in meat! A good recipe that I will be using again. *As an update, these rolls are perfect for sweet hot dog rolls. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: apr. 14, 2009
Best rolls I've ever made!!! My eight year old helped me make these for our Easter Dinner and they turned out amazing!!! The dough was way to sticky to work with so we rolled them out with a lot of extra flour to make the croissants with. We brushed them with butter as they rose for the two hours and then we brushed them with butter after they came out of the oven. They were light, fluffy and the taste was divine!
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Cooking Level: Intermediate

Home Town: Kelso, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: mar. 18, 2009
Having attempted dinner rolls several times with limited success, I was a bit skeptical of this recipe. When I took them out of the fridge in the morning, I was concerned as they hadn't risen as much as I expected. Cooked them 3 hours later....my concerns were totally unfounded. They were DELICIOUS! Wish I would have tripled the recipe....guess I'll just have to make them more often...they are so easy! Thanks for a fantastic recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: feb. 25, 2009
I have made these several times for all of our holiday meals and they are great every time. Note: The dough is very, very sticky and impossible to work with unless you really flour your hands and work surface. Also, I use a pinch less sugar than is called for, and I cut out bigger triangles so I never have as much as the recipe says it serves. Making these yummy roles will be a tradition in our home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jan. 26, 2009
Sound like a winner!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Wewoka, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jan. 15, 2009
I love this and also use it with a mixture of whole wheat flour. It makes great hamburger/sandwich buns, too!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: jan. 8, 2009
These came out very light and delicious. I do, however prefer my dinner rolls to have a bit more substance, be a little heavier. These were almost too light and airy, but the flavor was delicious. I made two batches for Thanksgiving this year and they were gone in no time. I used agave nectar rather than the sugar used in this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 29, 2008
Made these for xmas dinner and sorry but they were not a hit! I didn't think they were bad that day but usually the next day I love the taste better so was hoping these would improve and instead they were Terribly Dry! I'm sad, it was a super easy recipe to follow and they rose great, looked good, taste wasn't bad but can't get over how dry they were the next day after baking, that should not be!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 27, 2008
I thought these tasted good, but I could never get them to roll out. I ended up making drop rolls instead of crescents and they were not as airy as I expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 26, 2008
This rolls are FANTASTIC! I mean...REALLY! They were the hit of my Christmas dinner! Everyone absolutely loved them! I'm not a huge fan of rolls of any kind...until now! These will definitely be added to the family "favorites". They are light, airy...The dough is VERY gooey...lots of flour is needed to be able to roll them out and then shape them into rolls. I did not find that wax paper was of ANY use :( Just lots of flour on my countertop and some patience. I PROMISE you, they are worth it. With 1/2 a cup of sugar, they are a pretty sweet roll--but oh so yummy! I found that 8 minutes was not enough time in the oven, but 10 was perfect. And I did rub a bit of butter across the tops of them all, as soon as they came out of the oven! Thank you SOOO much Martha, for the fantastic recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 24, 2008
I followed the advice of several others and halved the sugar and cut the triangles with a pizza cutter. This was a great recipe, and everyone loved these rolls.
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Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 10, 2008
They turned out great! I added a teaspoon and a half of baking powder for fluffinest and I only had 3 cups of flour so I used self rising also. I rolled out the dough and used a rolling pin to stretch out. I cut the dough with a pizza cutter, into rectangular shapes and let rise.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 7, 2008
Yes, it is incredibly sticky but the original creator warned us about that. I do believe it is slightly sweet though, like others said.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: nov. 30, 2008
YAY! This was the FIRST time I ever had bread come out that was like a lead brick! My rolls and bread was so light and fluffy. I was concerned about the refridgerating, but it made for an easy Thanksgiving! I had extra dough, and rolled four balls and off-set them in a bread pan. That even turned out wonderful, with a designed top! Very, very pleased with this recipe! Super easy, and turned out beautifully. I am now brave enough to continue more attempts at bread! Loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: nov. 26, 2008
I just made this today. The recipe was easy to follow and came out great! I liked that I didn't have to kneed the dough and it rose faster than the regular recipe that I used to use for rolls. I'll DEFinitely make this again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: South Portsmouth, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: oct. 26, 2008
These were awesome and easy to make. Although the baking time was too long and I baked for only 11 minutes. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: oct. 6, 2008
i didn't have any issues with this recipe. not sticky for me at all, actually had a perfect texture and was very workable. my only problem was with taste. they were very sweet, but not much else :( i even brushed with melted butter. i had high hopes, but i will keep this recipe for cinnamon rolls dough. i did use my bread maker on the dough cycle. i don't know if maybe that could have affected the taste.
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Cooking Level: Expert

Home Town: Youngstown, New York, USA
Living In: Niagara Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: sep. 25, 2008
I made these and it was the first thing I had ever made from scratch. SO EASY. Plus my husband can't stop eating them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: sep. 2, 2008
I hated this recipe. It is SOOOOO sticky. It was way too messy. The results were fine but there are so many recipes that are easier and just as good so I will not be using this one again.
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Cooking Level: Expert

Home Town: Granbury, Texas, USA

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