Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Herman Dinner Rolls

Submitted by: Debbie 
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well. 

Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 

Photo of: Mother's Dinner Rolls

Mother's Dinner Rolls

Submitted by: Willa Govoro 
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri 

Photo of: Golden Crescent Rolls

Golden Crescent Rolls

Submitted by: Mike A. 
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). 

Photo of: Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau 
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking. 

Photo of: Italian Dinner Rolls

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger 
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna. 

Photo of: Fresh Herb Dinner Rolls

Fresh Herb Dinner Rolls

Submitted by: Stephano 
Soft and tender dinner rolls with the wonderful smell of fresh herbs. 

Photo of: Pillow-Soft Dinner Rolls

Pillow-Soft Dinner Rolls

Submitted by: Norma Harder 
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. 

Photo of: Oatmeal Dinner Rolls

Oatmeal Dinner Rolls

Submitted by: Patricia Staudt 
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa 
 
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