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more recipes like:
Sunday Dinner Rolls
“You might not want to limit these light, sweet yeast rolls just to Sundays.”
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(91)
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Double Quick Dinner Rolls
Submitted by:
Marian Collins
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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(8)
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Herman Dinner Rolls
Submitted by:
Debbie
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
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(943)
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Sweet Dinner Rolls
Submitted by:
Donna West
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.
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(7)
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Mother's Dinner Rolls
Submitted by:
Willa Govoro
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri
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(102)
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Golden Crescent Rolls
Submitted by:
Mike A.
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
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(185)
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Blue Ribbon Overnight Rolls
Submitted by:
Pam Vienneau
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.
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(11)
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Italian Dinner Rolls
Submitted by:
Marie Elaine Basinger
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.
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(36)
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Fresh Herb Dinner Rolls
Submitted by:
Stephano
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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(76)
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Pillow-Soft Dinner Rolls
Submitted by:
Norma Harder
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.
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(31)
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Oatmeal Dinner Rolls
Submitted by:
Patricia Staudt
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
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