Reviewed: Nov. 23, 2009

Wonderful! Just whipped this up for a class Thanksgiving Feast and it tastes delicious. The only thing I changed was using garlic powder instead of onion powder.

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mrscrouse

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Reviewed: Sep. 20, 2009

I made these for the first time last Christmas and they got rave reviews! Thanks for a great and easy recipe!

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cs2002

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

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Reviewed: Jul. 11, 2009

This is a very good recipe. A great option for those who doesn't like stronger cheeses in their mashed potatoes. You may add some herbs, basil for instance in order to make it more flavorful...a keeper!

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ERIKA

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

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Reviewed: Mar. 24, 2009

I had to add milk to get a good consistency, and even then they tasted very heavy and somewhat bland. To me, it was not worth the extra effort to make these over traditional mashed potatoes. I would not make these again.

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Jessica

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Reviewed: Jan. 27, 2009

Love these as a basic go-to type of mashed potato. Like a few others, I add a little garlic powder to them, as well as substituting onion powder for the onion salt. Don't know if it's the cream cheese, but I've found they freeze and reheat wonderfully, without the addition of any milk or other liquids; makes these the best option for cooking for a small family without trying to cut down a recipe. Simply freeze the leftovers for the next time you're looking forward to some good old comfort food.

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Nik

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

Wonderful flavor! I made these a day ahead, which saved alot of time and they still came out fabulous! These are my new favorite way to make mashed potatoes!

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DebPerky

Cooking Level: Expert

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Reviewed: Dec. 18, 2008

I made these for Thanksgiving dinner and everyone loved them! I choose to use garlic salt instead of onion salt and the turned out great.

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Nicole

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Reviewed: Dec. 5, 2008

This is the best way to make ahead your potatoes. I made them on Tuesday for Thanksgiving on Thursday and all I had to do was warm them in the microwave. Perfect!!

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STROY21

Cooking Level: Expert

Living In: Lewiston, Maine, USA

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Reviewed: Nov. 28, 2008

This was not good. The potatoes were smooth, but they were heavy, like spackle. They were the only negative part of a very successful first thanksgiving dinner. I have a feeling they will make delicious potatoe pancakes tomorrow, so that is a plus. Next time I will be making normal mashed potatoes.

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thepennyblack

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008

This will be the third thanksgiving I make these mashed potatoes. My husband loves them!!

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diannaxX

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Reviewed: Nov. 23, 2008

Made these the night before our early Thanksgiving dinner celebrated Saturday. They were excellent and easy! Will make again for Thanksgiving dinner. Great by themselves or with gravy!

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dandisandee

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Reviewed: Sep. 17, 2008

I used red skin potatoes instead and didn't peel them. Turned out great and everyone liked them.

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Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Aug. 25, 2008

This is a very yummy side dish! Everyone loved it even my son who is not a big potatoe fan. Took time but can make a head which helps.

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booandroosmom

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Reviewed: Aug. 14, 2008

I liked this recipe. I added chives and more salt, plus garlic powder. Make them if you like RICH potatoes!

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luv2cook

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 7, 2008

Very good! I always add sour cream or top the tater into my mashed potatoes so it gives them a little more flavor but baking them after was something new that turned out great!

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Erin

Cooking Level: Intermediate

Home Town: Inver Grove Heights, Minnesota, USA

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Reviewed: Mar. 14, 2008

These were good - but I really felt we needed to cut down on the cream cheese by about half - it gave the potatoes a "gluey" consistency that was just not right!

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Shannon B

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Feb. 22, 2008

I received rave reviews from this recipe.

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missy

Cooking Level: Professional

Home Town: Prince George, Virginia, USA

Living In: Farmville, Virginia, USA

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Reviewed: Jan. 2, 2008

We had this with dinner last night, and it was delicious! Thanx for sharing!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Dec. 27, 2007

Our family loved these potatoes. My children always want to help in the kitchen. My 11 year old daughter made these potatoes and they were a hit.

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Karolinamom

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Reviewed: Dec. 26, 2007

A keeper for sure! I've made these 3 times in the past 2 weeks (for 3, then 9, then 16 people) and I will be making again and again. It will be hard to eat regular mashed potatoes from now on. Only changes I made was to add a tad more cream cheese and a little less sour cream and salt.

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