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Reviewed: Jul. 7, 2008

Very good! I always add sour cream or top the tater into my mashed potatoes so it gives them a little more flavor but baking them after was something new that turned out great!

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Erin

	Cooking Level: Intermediate Home Town: Inver Grove Heights, Minnesota, USA
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Reviewed: Mar. 14, 2008

These were good - but I really felt we needed to cut down on the cream cheese by about half - it gave the potatoes a "gluey" consistency that was just not right!

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Shannon B

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Feb. 22, 2008

I received rave reviews from this recipe.

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Reviewer:

missy

	Cooking Level: Professional Living In: Farmville, Virginia, USA
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Reviewed: Jan. 2, 2008

We had this with dinner last night, and it was delicious! Thanx for sharing!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Dec. 27, 2007

Our family loved these potatoes. My children always want to help in the kitchen. My 11 year old daughter made these potatoes and they were a hit.

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A keeper for sure! I've made these 3 times in the past 2 weeks (for 3, then 9, then 16 people) and I will be making again and again. It will be hard to eat regular mashed potatoes from now on. Only changes I made was to add a tad more cream cheese and a little less sour cream and salt.

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Sylvie B.

	Cooking Level: Intermediate Home Town: Chelmsford, Ontario, Canada
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Reviewed: Nov. 30, 2007

These mashed potatoes were the hit of Thanksgiving this year. I made a double recipe the day before and put them in my fridge overnight to save time on Thanksgiving day. On the day of I brought them to room temperature, added the pats of butter on top and threw them in the oven. Success!

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Reviewer:

Kelly


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Reviewed: Nov. 25, 2007

The best mashies ever! This recipe is a staple at our thanksgiving dinners. I have made them at two thanksgivings and they are always a hit. My brother-in-law always requests these year round. The taste is so delicious! I shred some cheese on top before putting them in the oven...looks great and taste YUMMMY!!!!

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†Angela†

	Cooking Level: Beginning
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Reviewed: Oct. 23, 2007

I have done this recipe for the last two Thanksgivings and everyone raves about them! It is really easy to make them for 30 or more people!

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Reviewer:

Denice LJ

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Sierra Vista, Arizona, USA
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