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Sunday Dinner Mashed Potatoes

SUBMITTED BY: Melody Mellinger

"Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania"

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Read Reviews (11)

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PREP TIME	35 Min
COOK TIME	20 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

5 pounds potatoes, peeled and cubed
1 cup sour cream
2 (3 ounce) packages cream cheese, softened
3 tablespoons butter or margarine, divided
1 teaspoon salt
1 teaspoon onion salt
1/4 teaspoon pepper

DIRECTIONS

Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.

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REVIEWS

Reviewed on Oct. 23, 2007 by Denice LJ

I have done this recipe for the last two Thanksgivings and everyone raves about them! It is... MORE

Reviewed on Mar. 18, 2007 by KATYPI

A nice tangy, hearty flavor, stands up well next to beef. Wonderful with gravy, great on its own! MORE

Reviewed on Aug. 30, 2007 by Claudia Kay

These are the best! It's hard to eat plain mashed potatoes after eating these. MORE

Reviewed on Dec. 27, 2007 by Karolinamom

Our family loved these potatoes. My children always want to help in the kitchen. My 11 year... MORE

Reviewed on Nov. 25, 2007 by †Angela†

The best mashies ever! This recipe is a staple at our thanksgiving dinners. I have made them... MORE

Reviewed on Jul. 7, 2008 by Erin

Very good! I always add sour cream or top the tater into my mashed potatoes so it gives them a... MORE

Reviewed on Mar. 14, 2008 by Shannon B

These were good - but I really felt we needed to cut down on the cream cheese by about half -... MORE

Reviewed on Feb. 22, 2008 by missy

I received rave reviews from this recipe. MORE

Reviewed on Jan. 2, 2008 by CARLYNSMOMMY

We had this with dinner last night, and it was delicious! Thanx for sharing! MORE

Reviewed on Dec. 26, 2007 by Sylvie B.

A keeper for sure! I've made these 3 times in the past 2 weeks (for 3, then 9, then 16... MORE

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