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Sunday Dinner Mashed Potatoes

By: Melody Mellinger  
"Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania"

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 1,523 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 1 cup sour cream
  • 2 (3 ounce) packages cream cheese, softened
  • 3 tablespoons butter or margarine, divided
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 1/4 teaspoon pepper

Directions

  1. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
  2. In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Denice LJ 
I have done this recipe for the last two Thanksgivings and everyone raves about them! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by KATYPI 
A nice tangy, hearty flavor, stands up well next to beef. Wonderful with gravy, great on its own! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Robin S. 
I used red skin potatoes instead and didn't peel them. Turned out great and everyone liked them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Claudia Kay 
These are the best! It's hard to eat plain mashed potatoes after eating these. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by †Angela† 
The best mashies ever! This recipe is a staple at our thanksgiving dinners. I have made them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Shannon B 
These were good - but I really felt we needed to cut down on the cream cheese by about half -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Karolinamom 
Our family loved these potatoes. My children always want to help in the kitchen. My 11 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Kelly 
These mashed potatoes were the hit of Thanksgiving this year. I made a double recipe the day... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Jessica 
I had to add milk to get a good consistency, and even then they tasted very heavy and somewhat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Nik 
Love these as a basic go-to type of mashed potato. Like a few others, I add a little garlic... MORE

 
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