We LOVED this! I used chicken breasts and halved the recipe. Instead of heavy cream, I used 1/2 C of 2% milk as I didn't have any heavy cream on hand. And instead of Cream of Mushroom soup, I used my own powdered "Cream of Something Soup Replacement Mix." I was worried this would be dry, so for the first half hour, I left the chicken covered with foil while baking. Then it went for 45 minutes uncovered. I also shredded the chicken in the dish, then let it cool completely and stored in the fridge until dinner time - it was rather soupy straight out of the oven but giving it all that time let it set up a bit. I can't believe how rich this was, especially considering the 2% milk replacement!!! Will make this again FOR SURE!!!
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We LOVED this! I used chicken breasts and halved the recipe. Instead of heavy cream, I used...