Recipe by William Anatooskin
"Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!"
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apple - peeled, cored and finely chopped
1 (10.75 ounce) can
condensed cream of mushroom soup
heavy whipping cream
freshly ground black pepper
1 (3 pound)
whole chicken, cut into pieces
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream, he asked, "What's this for?" After telling him I needed it for the sauce for this chicken dish, he rolled his eyes and said, "Oh no - please don't make a creamy sauce..." ;-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!
This was not good at all.
This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy, and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite
Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.
I made this for guests, and left out the curry because they don't like curry. It was scrumptious!!!! I'd definitely make this one again!!
I was short on time last night, so I cooked this in the microwave. I seasoned the chicken and put it the microwave at 60% power for 15 minutes. At the end of 15 minutes I had finished making the sauce. I poured that over the chicken and microwaved (still at 60%) for another 25 minutes. It was really good! I served it with rice and peas. It was a real hit!
Easy entree with delicious flavor. I used boneless, skinless breats straight from the freezer. I prefered to shred the chicken into bite size pieces to serve.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday Company Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 604
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