Sunday Company Chicken Recipe - Allrecipes.com
Sunday Company Chicken Recipe

Sunday Company Chicken

Recipe by  

"Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream, he asked, "What's this for?" After telling him I needed it for the sauce for this chicken dish, he rolled his eyes and said, "Oh no - please don't make a creamy sauce..." ;-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!

 
Most Helpful Critical Review
Jul 13, 2003

This was not good at all.

 

25 Ratings

Jul 13, 2003

This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy, and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite

 
Jul 23, 2003

Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.

 
Jul 13, 2003

I made this for guests, and left out the curry because they don't like curry. It was scrumptious!!!! I'd definitely make this one again!!

 
Jul 13, 2003

Absolutely delicious!!

 
Jul 13, 2003

I was short on time last night, so I cooked this in the microwave. I seasoned the chicken and put it the microwave at 60% power for 15 minutes. At the end of 15 minutes I had finished making the sauce. I poured that over the chicken and microwaved (still at 60%) for another 25 minutes. It was really good! I served it with rice and peas. It was a real hit!

 
Nov 20, 2005

Easy entree with delicious flavor. I used boneless, skinless breats straight from the freezer. I prefered to shred the chicken into bite size pieces to serve.

 

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Nutrition

  • Calories
  • 875 kcal
  • 44%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 282 mg
  • 94%
  • Fat
  • 67.1 g
  • 103%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 53.3 g
  • 107%
  • Sodium
  • 1102 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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