"Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!" — William Anatooskin
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apple - peeled, cored and finely chopped
1 (10.75 ounce) can
condensed cream of mushroom soup
heavy whipping cream
freshly ground black pepper
1 (3 pound)
whole chicken, cut into pieces
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream, he asked, "What's this for?" After telling him I needed it for the sauce for this chicken dish, he rolled his eyes and said, "Oh no - please don't make a creamy sauce..." ;-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!
This was not good at all.
This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy, and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite
Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.
I made this for guests, and left out the curry because they don't like curry. It was scrumptious!!!! I'd definitely make this one again!!
I was short on time last night, so I cooked this in the microwave. I seasoned the chicken and put it the microwave at 60% power for 15 minutes. At the end of 15 minutes I had finished making the sauce. I poured that over the chicken and microwaved (still at 60%) for another 25 minutes. It was really good! I served it with rice and peas. It was a real hit!
Easy entree with delicious flavor. I used boneless, skinless breats straight from the freezer. I prefered to shred the chicken into bite size pieces to serve.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday Company Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 604
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