Reviewed: Apr. 27, 2012

Very good and easy to make.

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Reviewer:

jackeym

Reviewed: Feb. 7, 2012

Very very good! So simple, but delicious- the chicken was moist and the stuffing didn't dry out and it was easy to get together for picky tots! yummy.

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Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Feb. 1, 2012

Used chicken thighs I marinated overnight and cream of mushroom soup. It was just okay.

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

This is perfect to use leftover Thanksgiving stuffing and was super easy and quick to make. Thanks! Add a few things to the stuffing like celery, onion, cranberries etc and this is a good thing to do if you are using packaged stuffing.

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Nov. 2, 2011

I was told by my fiance that I could make this twice a week if I wanted to. It was a big hit with both our 6-year old and our 2-year old. I used cornbread stuffing and I seasoned the chicken with a little salt, pepper, thyme, paprika, onion powder and garlic powder. It was delicious.

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Reviewer:

MIMDAWN

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Morristown, Tennessee, USA

Reviewed: Feb. 10, 2011

YUMMY! This was awesome. I have made it a few times since I originally found it. I l ik eto cut the chicken up into bite size pieces......makes it easier to munch down.

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Reviewer:

katydid

Cooking Level: Expert

Reviewed: Dec. 23, 2010

Husband didn't care for the stuffing texture, but we all liked the flavor. Will adjust and make again.

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Reviewer:

radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Reviewed: Jun. 17, 2010

I thought it was really bland, but it's a good base recipe. I think next time I'll brown the chicken in butter & garlic first though. I probably won't use cream of chicken soup either. Maybe just chicken gravy would be better instead.

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Reviewer:

Bead Lady

Cooking Level: Expert

Home Town: Glenwood Springs, Colorado, USA

Living In: Columbus, Ohio, USA

Reviewed: Jan. 11, 2010

This was so wonderful. My family loved it...even my 4 year old Thanks!

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Reviewer:

myhomemadegifts

Cooking Level: Expert

Home Town: Salem, Indiana, USA

Living In: Bradenton, Florida, USA

Reviewed: Dec. 30, 2009

Very good. I seasoned the chicken with salt, pepper, onion and garlic powder. Then I sliced along the side of the breast and stuffed them with the stuffing. I also subbed the cream of chicken soup with some chicken gravy and it was great. The chicken was so moist. Served it with cranberry sauce, mashed potatoes and corn. So good.

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