Reviewed: Dec. 27, 2009

I've made this numerous times. My family loves it. I love that its easy and so good for us! Don't alter it. Make it as is and you won't go wrong!

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FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA

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Reviewed: Sep. 30, 2009

This was ok.VERY bland need's alot of help in that area.Veggies were very "mushy" but my crockpot cooks hot.I did turn it on low for only 4 hrs and it was wayyyy over done.I dont think i will try this again,Thnx anyway!

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Jan. 9, 2009

Will probably use only 1/4 c next time, but this was ULTIMATE! I'll never buy a store rotisserie chicken again!

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WENDYBELL

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Reviewed: Nov. 11, 2008

I have made this recipe for years and my family LOVES it. I just happened upon to find the recipe listed here today when I was looking for other slow cooker recipes. When I make this dish, I omit the beans and use a few peeled regular potatoes instead of the red ones as that is just typically what I have on hand. Also, I usually plop a whole chicken in vs the cut up fryer since those are cheaper. This is a very yummy recipe!

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CouponMom

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Reviewed: Sep. 24, 2008

I'm sorry, but the flavor just wasn't that good. The beans/celery/bacon gave the chicken an off taste to me. My hustband said he liked it but no one would eat the leftovers.

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Karennina

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Reviewed: Sep. 5, 2008

This is a great recipe. Made it today and my husband loved it and so did I. I made 2 modifications, firstly I never had any green beans so I didn't add them and second I added seasoning salt with no MSG to the vegtable layer, the potatoe layer and to the chicken breast layer. Next time I will add one can of chicken broth and 1/2 cup of water instead of 2 chicken broth. I used seasoned breasts so there was no worry of the chicken being dry. Recipe is great, thank you so much for sharing..

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Perogi Queen

Cooking Level: Expert

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Reviewed: Jul. 15, 2008

I just didn't see what the fuss was about with this recipe. The chicken was very tender, but really the dish as a whole just didn't have much flavor. Maybe cooking the chicken and vegetables separately would have helped.

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LissaPants

Cooking Level: Beginning

Home Town: Geneva, Illinois, USA

Living In: Forest Park, Illinois, USA

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Reviewed: Apr. 17, 2008

I also have no idea why I followed the suggestion to use a ranch dressing marinade, it turned out really gross looking. Tasted good though. I'd give it a 3 based on how it tasted, but bumped it up to 4 since the recipe didn't call for the marinade.

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Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Champaign, Illinois, USA

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Reviewed: Mar. 22, 2008

The chicken came out dry and with not much taste.

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Stephanie<3

Cooking Level: Intermediate

Living In: Matawan, New Jersey, USA

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Reviewed: Mar. 3, 2008

This was very easy to put together. I put the chicken on the bottom and the veggies on the top. Added a bit more spices, per other users. It only took 3-4 hours on low to cook though, so dinner was early that night. It was okay tasting, nothing special though. Sorry.

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POOKY1969

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Peekskill, New York, USA

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Reviewed: Mar. 3, 2008

This recipe was great! I tried on the BF and his BFF and our friend totally cleaned the plate! BF's picky, so maybe the thyme was too much for him. I also added lemon zest (about a tablespoon)about 5 hours into cooking and it gave it a really fresh flavour. Try this with the lemon zest, you wont be sorry!

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Fleur de lys

Cooking Level: Beginning

Living In: Quebec, Quebec, Canada

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Reviewed: Feb. 11, 2008

My husband and I had this dish last night. I let it cook for about 8 hours. It was wonderful. The chicken was moist and very flavorful. The veggies were tender, but not mushy. The green beans were even a little crispy, but cooked through- just the way we like them. It came out perfect. I did add a little white wine and it gave it a little more flavor. It does take some time to prepare since you have to cut up all the veggies, but it is well worth it. I will make this over and over.

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alibj572

Cooking Level: Intermediate

Home Town: Lancaster, South Carolina, USA

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 4, 2008

I give this recipe four stars because it was easy and healthy. It is a little lacking in the seasoning area, but for a recipe that is so healthy you can't really complain to much. My chicken was a little dry, so next time instead of layering the ingredients as listed, I might try putting the chicken on the bottom. This recipe is decent and I think I will keep it and try to tweak it a bit.

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puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Jan. 8, 2008

This wasn't bad, just rather boring. It is basically poached chicken and vegetables done in a crock pot. I did make up a gravy from the leftover broth to serve with this but it just isn't for me.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Dec. 27, 2007

I thought this recipe was simple,easy and very good. I did make a couple of extra additions/substitutions however. I did use boneless/skinless chicken breasts,shredded carrots,french green beans,russet potatoes,onions,celery & garlic powder,salt,pepper,basil&thyme seasonings. I ended up doubling the water amount and bouillon and ultimately thought I'd like a sauce of some kind so I used leftover bacon drippings and added flour,1/2 milk & 1/2 remaining chicken broth from the crockpot (after it was complete)as well as some salt and it was a very good gravy to go over the vegetables. My husband and 4 children all enjoyed it. Thanks for the great recipe and the inspiration for the gravy :)

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BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA

Living In: Dexter, Michigan, USA

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Reviewed: Nov. 27, 2007

My family really loved this. I followed the recipe exactly and would not recommend making any changes.

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VLAZ42

Cooking Level: Intermediate

Living In: Gahanna, Ohio, USA

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Reviewed: Nov. 13, 2007

It was good, but kind of bland. The chicken was very moist however.It just fell off the bone. I would just add a lot more seasonings next time.

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CHRISTINAJOY

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Reviewed: Nov. 5, 2007

I'm not sure why I followed a suggestion to marinate in ranch dressing as it wasn't necessary and it left a curdled look to the broth, so I wouldn't advise that. I used 2 cans chicken broth in place of the water and bouillon and added 1/2 tsp. poultry seasoning and it was very tasty. It gets 5 stars because the original recipe did not call for ranch dressing and I think it is very good as written.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 31, 2007

This recipe was awsome. Instead of using 3 cups water, I used 2 cups water and 1 cup white wine. I made this for my fathers birthday and everyone raved about it.

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KarenG

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Reviewed: Oct. 30, 2007

Yum! Perfect for a fall day!

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Sasha

Cooking Level: Expert

Home Town: Champlain, New York, USA

Living In: Plattsburgh, New York, USA

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