I have made this as directed - using that "Traci's Adobo Seasoning" instead of Cajun, as suggested by another chef. It was DELISH! Today I am trying it differently. I lined my 7 quart slow cooker with foil, sprayed it with cooking spray, used SIX peeled taters and added a couple drumsticks that I rolled in the flour and slid under the broiler for a few minutes on each side. I just wanted to make more portions and my hubby loves drumsticks. I lined the lid with foil and am cooking on low. I always broil drumsticks for a bit before slow cooking. I find that it helps to keep them from just falling apart.
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I have made this as directed - using that "Traci's Adobo Seasoning" instead of Cajun, as...