Sunday Brunswick Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2013
It is even better and thicker as a leftover. But it didn't last more than two meals. Yumm!
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Reviewed: Jun. 5, 2014
Hearty and delicious, but overly sweet for my taste. Recommend substituting navy or great northern beans for baked beans and reducing amount of barbecue sauce.
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Reviewed: Aug. 31, 2012
This is also a great way to use up leftover chicken!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

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Reviewed: Jan. 22, 2013
I substituted the squash with potato, it is sweet almost tastes like a mix of pulled pork and baked beans, came out more like a soup consistency. I was glad to find something to do with my leftover pork roast as I don't like it reheated. Will make this again. You should definitely have some nice crusty bread to soak up all the broth.
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Reviewed: Nov. 18, 2013
I'm not even sure how to review this, because it wasn't bad, but it wasn't Brunswick stew. I guess it could be most likened to Pork BBQ soup tasting like BBQ pork smothered in BBQ sauce and baked beans. The butternut squash softened up like a substitute potato to add some thickness. The flavor the other ingredients could have provided were completely drowned out by the baked beans and BBQ sauce. It's just not a flavor you're expecting in soup. This recipe makes a LOT. My large crockpot was overflowing. I'll be freezing a bunch for an emergency meal, but we won't be making this again.
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Photo by Lori McKirahan Burton

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Richmond, Virginia, USA


 
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