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Sunday Brunch Eggs

“This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona”

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Sunday Brunch Casserole

Submitted by: Patricia Throlson
Provided by: Taste of Home

'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota

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New Orleans Brunch Eggs

Submitted by: Cindy Sandine
Provided by: Taste of Home

My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best.

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Savory Baked Eggs

Submitted by: Judy Robertson
Provided by: Simple & Delicious

A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Onion Brunch Squares

Submitted by: Danna Givot
Provided by: Taste of Home

I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California

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Fluffy Baked Eggs and Bacon

Submitted by: Cindy Bennett
Provided by: Taste of Home

When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.

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Make-Ahead Scrambled Eggs

Submitted by: Diane Sackfield
Provided by: Taste of Home

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

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Poached Eggs in Stewed Tomatoes

Submitted by: Carol Hostetter
Provided by: Taste of Home

I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any suggestions for dinner he often comes up with this.

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Tasty Eggs for Two

Submitted by: Deb Cornelius
Provided by: Simple & Delicious

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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Easter Stuffed Eggs

Submitted by: Kathy Christiansen
Provided by: Taste of Home

Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs.

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